Effect of Sandwich-Type Konjac Glucan/Sodium Alginate/Konjac Glucan Composite Coatings on Protein Oxidation in Salmon Fillets
In order to expand the application of polysaccharide coatings in the preservation of aquatic products, sandwich-type composite coatings were prepared using konjac glucan (KGM) and sodium alginate (SA) as coating substrates and thymol (Thy) and ε-poly-L-lysine hydrochloride (ε-PL) as antimicrobial ag...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-024.pdf |