Kualitas Telur Puyuh Selama Penyimpanan dan Temperatur yang Berbeda
The objective of this study is to determine the quality of quail eggs stored at room temperature and refrigerated. The variables evaluated are weight loss, shape index, air cell size, and the height of both the albumen and the yolk. Several factors, such as storage time and temperature could affect...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Papua
2020-05-01
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| Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| Subjects: | |
| Online Access: | https://localhost/jurnalfapet/index.php/JIPVET/article/view/95 |