The effect of waxes, as a complement to hydrothermal immersion, on the quality of papaya fruit (<i>Carica papaya</i> L. Pococí hybrid)
<span>Different waxes were evaluated as a complement to hydrothermal treatment on the overall papaya fruit quality parameters. The fruits were harvested, washed in water, disinfected with sodium hypochlorite and exposed to hydrothermal immersion treatment at 49°C/20 min (HT); then treatments w...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Costa Rica
2015-06-01
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| Series: | Agronomía Costarricense |
| Subjects: | |
| Online Access: | http://revistas.ucr.ac.cr/index.php/agrocost/article/view/19548 |