Development of a Fermented Beverage with <i>Chlorella vulgaris</i> Powder on Soybean-Based Fermented Beverage
The area of functional beverages made from plant-based or non-dairy milk is one of the fastest-growing sectors in the world. The microalgae <i>Chlorella vulgaris</i> is a source of functional ingredients, with a large spectrum of healthy compounds, such as canthaxanthins, astaxanthins, p...
| मुख्य लेखकों: | , , , , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
MDPI AG
2023-01-01
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| श्रृंखला: | Biomolecules |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2218-273X/13/2/245 |