Comparative Proteomic Analysis of Walnut (<i>Juglans regia</i> L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes
Walnuts (<i>Juglans regia</i> L.) are a valuable dietary source of polyphenols and lipids, with increasing worldwide consumption. California is a major producer, with ’Chandler’ and ’Tulare’ among the cultivars more widely grown. ’Chandler’ produces kernels with extra light color at a hi...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-11-01
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Series: | Life |
Subjects: | |
Online Access: | https://www.mdpi.com/2075-1729/10/12/314 |