Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts
Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Society of Pharmacognosy
2017-11-01
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| Series: | Research Journal of Pharmacognosy |
| Subjects: | |
| Online Access: | http://www.rjpharmacognosy.ir/article_53088_0d96411ce621e6db66e2677397967321.pdf |