Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening

Cell cultures derived from strawberry fruit at different developmental stages have been obtained to evaluate their potential use to study different aspects of strawberry ripening. Callus from leaf and cortical tissue of unripe-green, white, and mature-red strawberry fruits were induced in a medium s...

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Bibliographic Details
Main Authors: Pablo Ric-Varas, Marta Barceló, Juan A. Rivera, Sergio Cerezo, Antonio J. Matas, Julia Schückel, J. Paul Knox, Sara Posé, Fernando Pliego-Alfaro, José A. Mercado
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/7/805