Research Progress of Food Packaging Materials Based on Cellulose
Most of cellulose comes from plants and microorganisms. It has excellent biodegradability and mechanical properties, and can be widely used in green food packaging materials. In this paper, the extraction and modification methods of lignocellulose, microfibril cellulose and bacterial cellulose from...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030077 |