Effect of Low Doses of Guaiacol and Ethanol on Enzymatic Activity of Fungal Cultures
The influence of low doses of guaiacol and ethanol, the natural effectors of lignin and phenolics transformations, on laccase and peroxidase activities produced by two strains of Basidiomycetes, Pleurotus sajor-caju and Trametes versicolor , was evaluated. Fungal mycelia were grown for 2 weeks on li...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2003-04-01
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| Series: | Dose-Response |
| Online Access: | https://doi.org/10.1080/15401420391434315 |