The environmental impact of beef and ultra-processed food consumption in Brazil

The environmental impact of beef and ultra-processed food consumption in Brazil

Abstract Objective: This study evaluated the independent and combined environmental impacts of the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study. Setting: Brazil. Participants: We used food purchases data from a national household budget survey conduc...

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Bibliographic Details
Main Authors: Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Public Health Nutrition
Subjects:
Ultra-processed foods
Carbon footprint
Water use
Nutritional epidemiology
Brazil
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023002975/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980023002975/type/journal_article

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