Growth of microorganisms in the pre-fermentation tanks in the production of ethanol
<p>Our research was carried out to determine the plate count with a special observation <em>Saccharomyces cerevisiae</em> in the pre-fermenters cereal grains using the classical microscopic method. The cell counts were performed in the Bürker chamber. We followed changes i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/771 |