Growth of microorganisms in the pre-fermentation tanks in the production of ethanol

Growth of microorganisms in the pre-fermentation tanks in the production of ethanol

<p>Our research was carried out to determine the plate count with a special observation <em>Saccharomyces cerevisiae</em> in the pre-fermenters cereal grains using the classical microscopic method. The cell counts were performed in the B&uuml;rker chamber. We followed changes i...

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Bibliographic Details
Main Authors: Viera Michalová, Dana Tančinová
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
microbiota
Saccharomyces cerevisiae
yeasts
generation
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/771

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