Antioxidant Activities of <i>Dialium indum</i> L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions

Antioxidant Activities of <i>Dialium indum</i> L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions

The fruit of <i>Dialium indum</i> L. (Fabaceae) is one of the edible wild fruits native to Southeast Asia. The mesocarp is consumed as sweets while the exocarp and seed are regarded as waste. This study aimed to evaluate the antioxidant activities of the fruit by using four assays, which...

Full description

Bibliographic Details
Main Authors: Muhamad Faris Osman, Norazian Mohd Hassan, Alfi Khatib, Siti Marponga Tolos
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Antioxidants
Subjects:
<i>Dialium indum</i>
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
Online Access:https://www.mdpi.com/2076-3921/7/11/154

Internet

https://www.mdpi.com/2076-3921/7/11/154

Similar Items