Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage

Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage

The objective of this study was to evaluate the BRS capiaçu grass silage combined with different hays of banana crop residue on fermentation profile, aerobic stability and nutritional value. The treatments consisted of elephant grass cv. BRS capiaçu (Pennisetum purpureum Schum.) ensiled with 37.44%...

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Bibliographic Details
Main Authors: Ariadne Freitas Silva, Flávio Pinto Monção, João Paulo Sampaio Rigueira, Vicente Ribeiro Rocha Júnior, Amanda Maria Silva Alencar, Cinara da Cunha Siqueira Carvalho, Carlos Juliano Brant Albuquerque, Fredson Vieira e Silva, Renan Lucas Miorin, Eleuza Clarete Junqueira de Sales
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-10-01
Series:Semina: Ciências Agrárias
Subjects:
pH
Effluent losses
Musa spp
Elephant grass
Digestibility
Residues.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43247

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43247

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