CHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES
Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Turkey. Several characteristics of jujube fruit harvested at four maturation stages were evaluated. The maturation stages were classified by degree (%) of dark color formation on the fruit surface [Stage (S1), 1–10% (S2), 11–50...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2014-04-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2712 |