Effects of Royal Jelly and Bee Pollen on the Growth of Selected Probiotic Bacteria (Bf. animalis Spp. Lactis, L. acidophilus and L. casei)
In this research article, the effects of bee pollen and royal jelly on the selected probiotic bacteria, as growth factors, were investigated. The probiotic cultures were activated in MRS broth at 37°C. Then, bee pollen and royal jelly (10 mg/100 μL, 25 mg/250 μL, 50 mg/500 μL, 75 mg/750 μL, and 100...
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| Format: | Article |
| Language: | English |
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Sciendo
2016-12-01
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| Series: | Journal of Apicultural Science |
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| Online Access: | https://doi.org/10.1515/jas-2016-0023 |