A Thin-Layer Chromatography Method for the Determination of Essential Oil Components in Anise and Fennel Fruits

A Thin-Layer Chromatography Method for the Determination of Essential Oil Components in Anise and Fennel Fruits

Scientific relevance. The State Pharmacopoeia of the Russian Federation, edition XIV, requires the identification of aniseed and fennel fruits by the same thin-layer chromatography (TLC) procedure using Sudan III and menthol. These markers are neither specific nor related to the therapeutic effects...

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Bibliographic Details
Main Authors: E. P. Shefer, N. P. Antonova, I. M. Morgunov, S. S. Prokhvatilova, M. S. Zotova
Format: Article
Language:Russian
Published: Federal State Budgetary Institution ‘Scientific Centre for Expert Evaluation of Medicinal Products’ of the Ministry of Health of the Russian Federation (FSBI ‘SCEEMP’) 2023-09-01
Series:Регуляторные исследования и экспертиза лекарственных средств
Subjects:
common anise fruits
aniseed
<i>pimpinélla anísum</i>
common fennel fruits
<i>foenículum vulgáre</i>
anise oil
fennel oil
<i>trans</i>-anethole
thin-layer chromatography
state pharmacopoeia of the russian federation
Online Access:https://www.vedomostincesmp.ru/jour/article/view/568

Internet

https://www.vedomostincesmp.ru/jour/article/view/568

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