Formaldehyde Adulteration in Meatball is Still Prevalent, and it is Hard to Identify Only from its Physical Properties

Human carcinogenic compound formaldehyde (alternative name, formalin) adulteration in food is inappropriate and illegal. However, its simple and cheap procedure in giving desired food preservation effect becomes the factor of its prevalence in Indonesian community. Our current study focuses on the u...

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Bibliographic Details
Main Authors: Yoga Pratama, Asri Astuti, Bhakti Etza Setiani
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2023-12-01
Series:Journal of Applied Food Technology
Subjects:
Online Access:https://ejournal2.undip.ac.id/index.php/jaft/article/view/20667