Formaldehyde Adulteration in Meatball is Still Prevalent, and it is Hard to Identify Only from its Physical Properties
Human carcinogenic compound formaldehyde (alternative name, formalin) adulteration in food is inappropriate and illegal. However, its simple and cheap procedure in giving desired food preservation effect becomes the factor of its prevalence in Indonesian community. Our current study focuses on the u...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2023-12-01
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Series: | Journal of Applied Food Technology |
Subjects: | |
Online Access: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/20667 |