Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst
ABSTRACTThis study involved the exploration of hydro-distilled essential oil (EsO) from the aerial parts of Cordia dichotoma fruits, stems, seeds and leaves via gas chromatography‒mass spectrometry. Approximately 33 volatile components were detected throughout the study. Almost 27 and 23 compounds (...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2024-12-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2024.2344556 |