Effect of different processing methods on nutritional composition of <i>Leucaena leucocephala</i> (Lam De Wit) leaves as inclusion in Fish Feed
The potentials of Leucaena leucocephala leaf-meal as a supplementary protein in fish feed as evaluated. Leucaena leaves were subjected to two processing methods (sundrying and boiling) to determine the effect of these treatments on proximate composition and anti-nutritional factors. Five samples o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2017-08-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/160207 |