Evaluation of salinity tolerance in fourteen selected pistachio (Pistacia vera L.) cultivars
Cultivars and rootstocks tolerant to salinity are determinant to increase the salt tolerance of planted fruit trees including pistachio. In this research, the effect of salinity stress on morphological and physiological traits as well as the concentration of nutrition elements in some pistachio cult...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-04-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3144 |