Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Asian Fisheries Society
2001-03-01
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Series: | Asian Fisheries Science |
Online Access: | https://www.asianfisheriessociety.org/publication/downloadfile.php?id=508&file=Y0dSbUx6QTVOVEkwTURjd01ERXpOVFU0TnprNU1UTXVjR1Jt |