Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature

Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature

Bibliographic Details
Main Authors:	M.N. VENUGOPAL, I. KARUNASAGAR, M.C. VARADARAJ
Format:	Article
Language:	English
Published:	Asian Fisheries Society 2001-03-01
Series:	Asian Fisheries Science
Online Access:	https://www.asianfisheriessociety.org/publication/downloadfile.php?id=508&file=Y0dSbUx6QTVOVEkwTURjd01ERXpOVFU0TnprNU1UTXVjR1Jt

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