A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality

A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality

Objective Long chain n-3 polyunsaturated fatty acids (PUFA) exert positive effects on human health. The long chain n-3 PUFA of pork can be increased by adding fish oil to the diet. Due to the cost and availability of fish oil an alternative source must be found. Methods This study evaluated the effe...

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Bibliographic Details
Main Authors: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2023-09-01
Series:Animal Bioscience
Subjects:
echium oil
lipid stability
omega-3 fatty acids
pork meat quality
sensory analysis
Online Access:http://www.animbiosci.org/upload/pdf/ab-22-0362.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-22-0362.pdf

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