The Technology and Quality Research of Citrus Passion Fruit Compound Juice by Response Surface Methodology
To explore the best process quality of citrus and passion fruit to make compound juice, the pulp of citrus and passion fruit were used. After squeezing the juice and coarsely filtering, the raw juice of citrus and passion fruit was mixed in proportion, and pectinase was added as a clarifying agent f...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220216?st=article_issue |