Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality Evaluation

Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality Evaluation

Visible light has been widely studied for possible applications in food industry as being a kind of clean energy. Presently, the influences of illumination pretreatment on soybean oil quality followed by conventional activated clay bleaching, including the oil color, fatty acid composition, oxidatio...

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Bibliographic Details
Main Authors: Zhan Ye, Shufan Luo, Yaping Lv, Yuanfa Liu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
soybean oil
illumination pretreatment
edible oil bleaching
nutritional quality
fatty acid
lipid-soluble micronutrients
Online Access:https://www.mdpi.com/2304-8158/12/5/1038

Internet

https://www.mdpi.com/2304-8158/12/5/1038

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