Microbiological and chemical indicator of multicomponent nature of cashew nut shell hot water extract
Dark brown hot water extract of cashew nut shell was found to be partly colonized by molds that were identified to be aspergillus and penicillum when left in the open laboratory for several days. Test revealed that though the extract contained tannin but not of the depside bond type and so the nutr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2019-06-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/187581 |