The non-edible and disposable parts of oyster mushroom, as novel adsorbent for quantitative removal of atrazine and its degradation products from synthetic wastewater
In this study, the non-edible part of oyster mushroom was utilized for quantitative removal of the most commonly used s-triazine herbicide; atrazine and its breakdown products including deethylatrazine (DEA), hydroxyatrazine (ATOH) and deisopropylatrazine (DIA) from aqueous samples. The functional g...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-02-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024023090 |