Evaluation of biological activities of raw and cooked Brassica oleracea sprout extracts rich in bioactive compound Sulforaphane
Background and Aims: Broccoli sprout extract (Brassica oleracea) has extensive biological activities that are mainly attributed to the presence of bioactive compounds, such as sulforaphane. This study aimed to investigate the antioxidant and antibacterial activities of cooked and raw extracts of bro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Birjand University of Medical Sciences and Health Services
2021-09-01
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| Series: | مجله دانشگاه علوم پزشکی بیرجند |
| Subjects: | |
| Online Access: | http://journal.bums.ac.ir/article-1-3021-en.html |