THE NEW VARIETY OF GRAIN PEA ‘ALIYANS’
The article presents the experimental traits and biologic and technologic characteristics of the new grain pea variety ‘Aliyans’. During the competitive variety testing in the years of 2006-2010, the productivity of the variety varied from 12.8 to 32.5 htw/ha, that is on 2.0-8.5 htw/ha higher than t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/358 |