Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage

Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage

Salmon is a highly perishable food due to temperature, pH, odor, and texture changes during cold storage. Intelligent monitoring and spoilage rapid detection are effective approaches to improve freshness. The aim of this work was an evaluation of IoT-enabled monitoring system (IoTMS) and electronic...

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Bibliographic Details
Main Authors: Huanhuan Feng, Mengjie Zhang, Pengfei Liu, Yiliu Liu, Xiaoshuan Zhang
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
IoT-enabled monitoring system (IoTMS)
electronic nose
salmon
Convolutional Neural Networks and Support Vector Machine (CNN-SVM)
freshness
Online Access:https://www.mdpi.com/2304-8158/9/11/1579

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https://www.mdpi.com/2304-8158/9/11/1579

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