Metabolites Alteration and Antioxidant Activity of Gracilaria verrucosa After Fermentation Using Aureobasidium melanogenum MTGK.31

Gracilaria verrucosa is a red seaweed that has been widely utilized in the food and pharmaceutical industries due to its biological properties. The utilization of biological agents in obtaining certain bioactive compounds would confront unavoidable issues, particularly its bioactive sustainability....

Full description

Bibliographic Details
Main Authors: Mada Triandala Sibero, Adella Maulina Savitri, Evan Hansel Frederick, Sri Sedjati
Format: Article
Language:English
Published: Kementerian Kelautan dan Perikanan 2023-05-01
Series:Squalen
Subjects:
Online Access:http://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/727