The Phenolic Compounds’ Role in Beer from Various Adjuncts

The Phenolic Compounds’ Role in Beer from Various Adjuncts

Background: The present article considers the influence of malt with various adjuncts on beer organic compounds and taste profile composition, with more attention paid to the phenol complex change. The topic under consideration is relevant since it studies the interactions of phenolic compounds with...

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Bibliographic Details
Main Authors: Irina N. Gribkova, Mikhail N. Eliseev, Irina V. Lazareva, Varvara A. Zakharova, Dmitrii A. Sviridov, Olesya S. Egorova, Valery I. Kozlov
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
beer
organic compounds
adjunct
phenolic compounds
beer’s proteome
test descriptors
Online Access:https://www.mdpi.com/1420-3049/28/5/2295

Internet

https://www.mdpi.com/1420-3049/28/5/2295

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