Nutritional significance of finger millet and its potential for using in functional products

Nutritional significance of finger millet and its potential for using in functional products

Finger millet (Eleusine coracana L.), ragi or mandua, is one of essential minor millets extensively grown in the Indian and African subcontinents. It is a staple food in India, particularly for people belonging to low-socioeconomic groups. Finger millet is highly valued for its content of macro- a...

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Detaylı Bibliyografya
Asıl Yazarlar: Vaibhav Gaikwad, Jaspreet Kaur, Prasad Rasane, Sawinder Kaur, Jyoti Singh, Ankit Kumar, Ashwani Kumar, Nitya Sharma, Chandra Mohan Mehta, Avinash Singh Patel
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Kemerovo State University 2024-01-01
Seri Bilgileri:Foods and Raw Materials
Konular:
: finger millet
cultivation
nutritional composition
health benefits
processing
fortification
Online Erişim:https://jfrm.ru/en/issues/21683/21703/

Internet

https://jfrm.ru/en/issues/21683/21703/

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