Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by <i>Bacillus subtilis</i> AP-1 and Associated Prebiotic Properties

Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by <i>Bacillus subtilis</i> AP-1 and Associated Prebiotic Properties

<i>Bacillus subtilis</i> strain AP-1, which produces α-glucosidase with transglucosidase activity, was used to produce a series of long-chain isomaltooligosaccharides (IMOs) with degree of polymerization (DP) ranging from 2 to 14 by direct fermentation of maltose. A total IMOs yield of 3...

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Bibliographic Details
Main Authors: Suratsawadee Tiangpook, Sreyneang Nhim, Pattaneeya Prangthip, Patthra Pason, Chakrit Tachaapaikoon, Khanok Ratanakhanokchai, Rattiya Waeonukul
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
<i>Bacillus subtilis</i>
α-glucosidase
isomaltooligosaccharide
prebiotic
transglucosidase
Online Access:https://www.mdpi.com/2304-8158/12/7/1499

Internet

https://www.mdpi.com/2304-8158/12/7/1499

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