Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials

Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials

Dietary n-3 polyunsaturated fatty acids (PUFAs) present beneficial effects on counteracting inflammation status, displaying a critical anti-inflammatory role and maintaining physiological homeostasis in obesity. The primary objective of this systematic review was to evaluate the effect of n-3 PUFAs...

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Bibliographic Details
Main Authors: Guilherme R. B. Schweitzer, Isabela N. M. S. Rios, Vivian S. S. Gonçalves, Kelly G. Magalhães, Nathalia Pizato
Format: Article
Language:English
Published: Cambridge University Press 2021-01-01
Series:Journal of Nutritional Science
Subjects:
Eicosanoids
Inflammation
n-3 PUFA
Obesity
Systematic review
Online Access:https://www.cambridge.org/core/product/identifier/S204867902100046X/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S204867902100046X/type/journal_article

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