Physical and Chemical Properties of oils of three varieties seeds of passion fruit: Passiflora alata Curtis, Passiflora edulis f. flavicarpa and Passiflora quadrangularis
This paper reports the physicochemical characteristics of the seed oils from different varieties of passion fruit (Passiflora alata Curtis, Passiflora edulis f. flavicarpa and Passiflora quadrangularis) cultivated in Brazil, Roraima. The oil from passion fruit, within the range of 19.29±0.02; 21.34...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal de Roraima, Centro de Ciência e Tecnologia
2021-07-01
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| Series: | RCT: Revista de Ciência e Tecnologia |
| Online Access: | https://revista.ufrr.br/rct/article/view/5965 |