Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0

Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0

This study investigated the effects of ultrasound on the self-assembly behavior of pea protein (PP)-high methoxyl pectin (HMP) complexes at pH 2.0 through transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and intrinsic fluorescence analysis. The emulsion stabili...

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Bibliographic Details
Main Authors: Kaiyuan Ma, Lifen Zhang, Xiaoyang Sun, Fusheng Chen, Tingwei Zhu
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Ultrasonics Sonochemistry
Subjects:
Pea protein
High methoxyl pectin
Ultrasound
Self-assembly
Emulsion stabilization
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723003085

Internet

http://www.sciencedirect.com/science/article/pii/S1350417723003085

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