Study of Changes in Glycosylation of Haptoglobin in Ovarian and Breast Cancer Using High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection & Lectin Binding Assay
Accompany with quantitative changes in concentration of acute protein there are qualitative alterations in the carbohydrate moiety (glycosylation) of these proteins in different disease. Haptoglobin (Hp) is one of the human acute phase proteins that undergoes glycosylation changes in disease. There...
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| Format: | Article |
| Language: | fas |
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Hamadan University of Medical Sciences
1998-03-01
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| Series: | پزشکی بالینی ابن سینا |
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| Online Access: | http://sjh.umsha.ac.ir/article-1-1015-en.html |