Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour

Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour

Bibliographic Details
Main Authors: Xianghua Tang, Xuan Zhu, Yunjuan Yang, Zhenxiong Qi, YueLin Mu, Zunxi Huang
Format: Article
Language:English
Published: American Chemical Society 2020-01-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.9b04218

Internet

https://doi.org/10.1021/acsomega.9b04218

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