Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
American Chemical Society
2020-01-01
|
Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.9b04218 |
_version_ | 1818400307520995328 |
---|---|
author | Xianghua Tang Xuan Zhu Yunjuan Yang Zhenxiong Qi YueLin Mu Zunxi Huang |
author_facet | Xianghua Tang Xuan Zhu Yunjuan Yang Zhenxiong Qi YueLin Mu Zunxi Huang |
author_sort | Xianghua Tang |
collection | DOAJ |
first_indexed | 2024-12-14T07:34:30Z |
format | Article |
id | doaj.art-92eb72688be84d6b9e22252e6faae0eb |
institution | Directory Open Access Journal |
issn | 2470-1343 |
language | English |
last_indexed | 2024-12-14T07:34:30Z |
publishDate | 2020-01-01 |
publisher | American Chemical Society |
record_format | Article |
series | ACS Omega |
spelling | doaj.art-92eb72688be84d6b9e22252e6faae0eb2022-12-21T23:11:15ZengAmerican Chemical SocietyACS Omega2470-13432020-01-01552480248710.1021/acsomega.9b04218Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac FlourXianghua Tang0Xuan Zhu1Yunjuan Yang2Zhenxiong Qi3YueLin Mu4Zunxi Huang5Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, P. R. ChinaGuangdong Haid Group Co., Ltd., Guangzhou, P. R. ChinaEngineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, P. R. ChinaGuangdong Haid Group Co., Ltd., Guangzhou, P. R. ChinaEngineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, P. R. ChinaEngineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, P. R. Chinahttps://doi.org/10.1021/acsomega.9b04218 |
spellingShingle | Xianghua Tang Xuan Zhu Yunjuan Yang Zhenxiong Qi YueLin Mu Zunxi Huang Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour ACS Omega |
title | Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour |
title_full | Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour |
title_fullStr | Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour |
title_full_unstemmed | Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour |
title_short | Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour |
title_sort | research article product composition analysis and process research of oligosaccharides produced from enzymatic hydrolysis of high concentration konjac flour |
url | https://doi.org/10.1021/acsomega.9b04218 |
work_keys_str_mv | AT xianghuatang researcharticleproductcompositionanalysisandprocessresearchofoligosaccharidesproducedfromenzymatichydrolysisofhighconcentrationkonjacflour AT xuanzhu researcharticleproductcompositionanalysisandprocessresearchofoligosaccharidesproducedfromenzymatichydrolysisofhighconcentrationkonjacflour AT yunjuanyang researcharticleproductcompositionanalysisandprocessresearchofoligosaccharidesproducedfromenzymatichydrolysisofhighconcentrationkonjacflour AT zhenxiongqi researcharticleproductcompositionanalysisandprocessresearchofoligosaccharidesproducedfromenzymatichydrolysisofhighconcentrationkonjacflour AT yuelinmu researcharticleproductcompositionanalysisandprocessresearchofoligosaccharidesproducedfromenzymatichydrolysisofhighconcentrationkonjacflour AT zunxihuang researcharticleproductcompositionanalysisandprocessresearchofoligosaccharidesproducedfromenzymatichydrolysisofhighconcentrationkonjacflour |