Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour

Bibliographic Details
Main Authors: Xianghua Tang, Xuan Zhu, Yunjuan Yang, Zhenxiong Qi, YueLin Mu, Zunxi Huang
Format: Article
Language:English
Published: American Chemical Society 2020-01-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.9b04218
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author Xianghua Tang
Xuan Zhu
Yunjuan Yang
Zhenxiong Qi
YueLin Mu
Zunxi Huang
author_facet Xianghua Tang
Xuan Zhu
Yunjuan Yang
Zhenxiong Qi
YueLin Mu
Zunxi Huang
author_sort Xianghua Tang
collection DOAJ
first_indexed 2024-12-14T07:34:30Z
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institution Directory Open Access Journal
issn 2470-1343
language English
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publishDate 2020-01-01
publisher American Chemical Society
record_format Article
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spelling doaj.art-92eb72688be84d6b9e22252e6faae0eb2022-12-21T23:11:15ZengAmerican Chemical SocietyACS Omega2470-13432020-01-01552480248710.1021/acsomega.9b04218Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac FlourXianghua Tang0Xuan Zhu1Yunjuan Yang2Zhenxiong Qi3YueLin Mu4Zunxi Huang5Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, P. R. ChinaGuangdong Haid Group Co., Ltd., Guangzhou, P. R. ChinaEngineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, P. R. ChinaGuangdong Haid Group Co., Ltd., Guangzhou, P. R. ChinaEngineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, P. R. ChinaEngineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, P. R. Chinahttps://doi.org/10.1021/acsomega.9b04218
spellingShingle Xianghua Tang
Xuan Zhu
Yunjuan Yang
Zhenxiong Qi
YueLin Mu
Zunxi Huang
Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour
ACS Omega
title Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour
title_full Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour
title_fullStr Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour
title_full_unstemmed Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour
title_short Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour
title_sort research article product composition analysis and process research of oligosaccharides produced from enzymatic hydrolysis of high concentration konjac flour
url https://doi.org/10.1021/acsomega.9b04218
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