Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (<i>Solanum tuberosum</i> spp. <i>andigena</i>) Grown in the High Andean Region of PERU

Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (<i>Solanum tuberosum</i> spp. <i>andigena</i>) Grown in the High Andean Region of PERU

Native potatoes (<i>Solanum tuberosum</i> spp. <i>andigena</i>) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evaluate the physico...

Full description

Bibliographic Details
Main Authors: Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J. García-Espinoza
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
native potato clones
bioactive compounds
antioxidant capacity
snacks
chips
organoleptic analysis
Online Access:https://www.mdpi.com/2304-8158/12/13/2511

Internet

https://www.mdpi.com/2304-8158/12/13/2511

Similar Items