Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from <i>Wisteria sinensis</i>

Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from <i>Wisteria sinensis</i>

The phytochemical study of <i>Wisteria sinensis</i> (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. Among the seven isolated saponins, two have never been reported before...

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Bibliographic Details
Main Authors: Samir Hobloss, Antoine Bruguière, David Pertuit, Tomofumi Miyamoto, Chiaki Tanaka, Christine Belloir, Marie-Aleth Lacaille-Dubois, Loïc Briand, Anne-Claire Mitaine-Offer
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
<i>Wisteria sinensis</i>
Fabaceae
triterpene glycosides
sweet taste
TAS1R2/TAS1R3
Online Access:https://www.mdpi.com/1420-3049/27/22/7866

Internet

https://www.mdpi.com/1420-3049/27/22/7866

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