Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (<i>Cucurbita pepo</i> L.) Using Convolutional Neural Networks

Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (<i>Cucurbita pepo</i> L.) Using Convolutional Neural Networks

Although knowledge of the microstructure of food of vegetal origin helps us to understand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the construction of learning models that represent the actual microstructures of the ti...

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Bibliographic Details
Main Authors: Jimy Oblitas, Jezreel Mejia, Miguel De-la-Torre, Himer Avila-George, Lucía Seguí Gil, Luis Mayor López, Albert Ibarz, Wilson Castro
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Applied Sciences
Subjects:
<i>Cucurbita pepo</i> L.
image processing
micrograph
plant tissue
CNN
RBNN
Online Access:https://www.mdpi.com/2076-3417/11/4/1581

Internet

https://www.mdpi.com/2076-3417/11/4/1581

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