Formulation of synbiotic soy-based food product with antihypertensive potential
The specific aims of this study were to select the favorable prebiotic for L casei-01 as well as the suitable inoculum of the probiotic for fermented soy with ACE-inhibitory potential. For that purpose the metabolic activity of L casei-01 in soymilk supplemented with(1.5% w/v) prebiotics Fructooligo...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association
2014-12-01
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| Series: | Makedonsko Farmacevtski Bilten |
| Online Access: | http://bulletin.mfd.org.mk/volumes/Volume%2060_2/60_2_004.pdf |