Advances in Active Ingredients and Functional Characteristics from Medicine and Food Homology Spices
As medicine and food varieties and spices, Foeniculum vulgare, Cinnamomum cassia, Zanthoxylum bungeanum, Zingiber officinale, Curcuma longa and Crocus sativus not only improve the quality of food consumption, but also have health benefits. They are widely used in fields such as food, health products...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040146 |