Stability and Antioxidant Activity of <i>Pouteria macrophylla</i> Fruit Extract, a Natural Source of Gallic Acid

Stability and Antioxidant Activity of <i>Pouteria macrophylla</i> Fruit Extract, a Natural Source of Gallic Acid

<i>Pouteria macrophylla</i> (cutite) fruits are rich in phenolic acids, resulting in antioxidant and skin depigmenting activity. The aim of this study, then, is to evaluate the cutite extract stability under three variations of light, time, and temperature using a Box–Behnken experimenta...

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Bibliographic Details
Main Authors: Raioní K. Pantoja, Camila Fernanda B. Albuquerque, Rafael A. do Nascimento, Lênio José G. De Faria, José Guilherme S. Maia, William N. Setzer, Tais Gratieri, Joyce Kelly R. da Silva
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
cutite
phenolic compounds
Amazon fruits
surface methodology
Box and Behnken experimental design
Online Access:https://www.mdpi.com/1420-3049/28/8/3477

Internet

https://www.mdpi.com/1420-3049/28/8/3477

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