2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production

2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production

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This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020. HS732/CV130: Chapter...

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Dettagli Bibliografici
Autori principali: Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, Peter J. Dittmar
Natura: Articolo
Lingua:English
Pubblicazione: The University of Florida George A. Smathers Libraries 2020-10-01
Serie:EDIS
Soggetti:
Pepper
CV130
Accesso online:https://journals.flvc.org/edis/article/view/121892

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https://journals.flvc.org/edis/article/view/121892

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