Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS

Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS

The olive vegetable is popular food owing to its unique flavor. This study innovatively used headspace-gas chromatography-ion mobility spectrometry to evaluate olive vegetables' volatiles under different conditions. A total of 57 volatile compounds were determined from olive vegetables, includi...

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Bibliographic Details
Main Authors: Lirong Xu, Jianxia Wang, Ailing Tian, Shihao Wang, Kuan Zhao, Rao Zhang, Xiaoqing Wu, Yajun Liu, Xinyang Liu, Kaixuan Chen, Xinyi Li, Emad Karrar, Pan Gao, Xiaoguo Ying, Gengsheng Xiao, Lukai Ma
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Food Chemistry: X
Subjects:
Olive vegetable
Volatile compounds
Storage conditions
HS-GC-IMS
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523001505

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http://www.sciencedirect.com/science/article/pii/S2590157523001505

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