Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

All people need food. Unsafe foods; however, may cause diseases ranging from diarrhea to cancer. Chemicals in food are a worldwide health concern. In 2006, the World Health Organization (WHO) organized a consultation on the global burden of foodborne diseases. Work to estimate this burden began in 2...

Full description

Bibliographic Details
Main Authors: Herman Gibb, Brecht Devleesschauwer, P. Michael Bolger, Felicia Wu, Janine Ezendam, Julie Cliff, Marco Zeilmaker, Philippe Jean-Paul Verger, John Pitt, Janis Baines, Gabriel Adegoke, Reza Afshari, Yan Liu, Bas Bokkers, Henk van Loveren, Marcel Mengelers, Esther Brandon, Arie Hendrik Havelaar, David C. Bellinger
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2015-12-01
Series:Asia Pacific Journal of Medical Toxicology
Subjects:
Aflatoxins
Chemical Hazard Release
Dioxins
Disease Burden
Foodborne Diseases
Online Access:http://apjmt.mums.ac.ir/article_6358_770957946505ecfc753db2a75c249be4.pdf

Internet

http://apjmt.mums.ac.ir/article_6358_770957946505ecfc753db2a75c249be4.pdf

Similar Items